Product Overview

GH Sea Buckthorn Juice Concentrate (Custom High-Brix Juice Base)

Engineered specifically for high-volume beverage manufacturers, food processing plants, and international long-distance supply chains. Derived from wild high-altitude sea buckthorn berries, this concentrated juice undergoes controlled thermal evaporation under reduced pressure to remove water while locking in essential organic acids, distinct tartness, and vibrant color.

It provides an exceptional concentration of natural fruit solids, making it a highly economical and space-efficient raw material for large-scale production.

Technical Specifications

Parameter / Item Technical Specification
Product Name GH Sea Buckthorn Juice Concentrate
Botanical Name Hippophae rhamnoides L.
Processing Method Vacuum Low-Temperature Evaporation & Concentration
Appearance & Color Deep amber to dark orange-red, clear to semi-cloudy concentrated liquid
Brix (°Brix) 20% to 65% (Customizable upon request)
B2B Applications Commercial juice blends, RTD beverages, jellies, candies, functional syrups, & nutraceutical formulations
Packaging Options 25 kg aseptic bag-in-drum, 200 kg steel drum, or custom bulk containers
Quality & Compliance Non-GMO, No Artificial Preservatives, Kosher & Halal available

Core Product Advantages

  • Cost-Efficient Freight & Logistics:Significantly reduced water volume lowers international bulk shipping, cold-chain handling, and warehousing costs per unit.
  • Consistent Acid & Brix Control:Offers precise Brix and acidity levels, allowing batch-to-batch consistency and easy formulation scaling for industrial food and drink manufacturing.
  • Intense Flavor & Functional Density:High concentration of natural malic acid and Vitamin C delivers a strong flavor impact even at low usage rates, reducing total formulation cost.

Research & ReferencesSuggested Applications

Sea buckthorn concentrate is widely adopted by food and beverage formulators looking to add exotic flavor, natural tartness, and nutritional value to high-volume commercial products.

  • Industrial Beverage Blends:Serves as a key acidic flavor balance and functional booster in mass-produced fruit juices, nectar blends, and RTD wellness drinks.
  • Confectionery & Food Processing:Extensively used as a natural colorant and flavoring agent in jams, jellies, gummy vitamins, fruit syrups, and dairy/yogurt toppings.

FAQ

  • Q1: What is the difference between NFC Sea Buckthorn Puree and Sea Buckthorn Juice Concentrate?
    A1: NFC Puree is cold-pressed directly from fresh berries and retains natural pulp, flavor, and nutrients without water removal. Juice Concentrate undergoes thermal evaporation to remove water, making it a higher Brix, more economical option for long-distance transport and large-scale industrial manufacturing.
  • Q2: Can the Brix level be customized for our specific product formulation?
    A2: Yes. GH offers standard and custom concentrate specifications ranging from 20%‬ up to 65% Brix to meet your exact formulation requirements.
  • Q3: How should Sea Buckthorn Juice Concentrate be stored and handled?
    A3: Storage in cold rooms (0–4°C or -18°C depending on Brix level) is recommended to maintain color stability, natural Vitamin C content, and shelf life during long-term storage.